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Playdough


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Posted

and this sparked me into looking up cream of tartar and what is is and why it is used in cooking...

 

seems it is an acid salt which helps stop the formation of crystals.

Stabilising egg whites, increasing their heat tolerance and volume

Preventing sugar syrups from crystallising

Reducing discolouration of boiled vegetables

Stabilising whipped cream stiffness

 

and is obtained from sediment produced in the process of making wine.

 

learn something new everyday...

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