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Salt Dough Recipe


SueFinanceManager

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Hi

 

I am sorry to bother you all but I need a recipe for salt dough so I can help my daughter make a 3d model of a cell for yr 7 science homework.

 

I did a search but can't find the recipe, but if you nice people post one then I will put a copy in the recipe section in the resource area so I can find it next time!!!!

 

Look forward to hearing from you all,

 

Sue :o

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Hi

 

I am sorry to bother you all but I need a recipe for salt dough so I can help my daughter make a 3d model of a cell for yr 7 science homework.

 

I did a search but can't find the recipe, but if you nice people post one then I will put a copy in the recipe section in the resource area so I can find it next time!!!!

 

Look forward to hearing from you all,

 

Sue :o

 

I just google "salt dough recipe" and got this:

 

 

SALT DOUGH RECIPE:

2 cups of Plain Flour

1 cup of table salt

1 cup of water

 

 

 

OPTIONAL

1 tablespoon of vegetable oil (makes it a little easier to knead)

1 tablespoon of wallpaper paste (gives the mixture more elasticity)

1 tablespoon of lemon juice (makes the finished product harder)

 

 

METHOD

Put plain flour, salt and any, or all, of the optional ingredients into a mixing bowl and gradually add the water, mixing to soft dough. This should be neither too sticky, in which case add more flour, nor too dry, in which case add more water. When mixed remove from the bowl, place on a flat surface and knead for 10 minutes to help create a smooth texture. If possible it is best to let the dough stand for approximately twenty minutes before beginning a project. Unused dough can be stored in the fridge, in an airtight container or cling film, for up to a week. Children always love making models, and as long as you don’t add wallpaper paste all of the ingredients are natural. So if they are tempted to put it in their mouths, all it will do is taste incredibly salty.

 

 

DRYING

The drying of your work can either be done naturally in the open air, or it can be baked in an oven. However it is not recommended that you have your oven hotter than 100C (200F/Gas Mark 1/4) as this can cause unsightly bubbles and cracks in your pastry. Personally, I tend to start at 50C and after 30 minutes increase to 100C. The drying time needed for each piece varies according to size and thickness, but an average time for natural drying is 30-48 hours, whilst oven times are generally reduced to 3-4 hours. These figures are only offered as a rough guide and remember that both sides must be dried out. When your model is dry, turn off the oven and leave it inside to cool down.

 

 

xD

Mrs Weasley

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I just made some pumpkin playdough! It's fab. I made orange playdough, added lots of cinnamon and gold glitter. Can't wait to take it to Nursery on monday - how sad, LOL

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I made orange playdough, added lots of cinnamon and gold glitter.

 

how about added some of the pumpkin seeds for texture or as a dish as an extention to decorate with ? Would make great teeth on scary face :o

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