AnonyMouse_73 Posted February 26, 2005 Posted February 26, 2005 i bought a lemon grass plant last year and its now takng over my kitchen. Im beginnign to wonder if we are all safe... So, what do i do with pleaae. Ive never cooked with lemon grass before (shock horror) so i dont know which bits you pick?? dont you think we need a little gardeners' corner somewhere, just for me to sit and sulk in? Quote
AnonyMouse_2732 Posted February 26, 2005 Posted February 26, 2005 Um Sorry, no help really as I buy it dried ! I think it's main use is in curries and such, but I'm a sucker for jars of interesting herbs and spices which I then never use!!! What a disappointment! Sue Quote
AnonyMouse_3307 Posted February 26, 2005 Posted February 26, 2005 madhur jaffrey sys: only the bottom 6 inches are used, can be used whole with the bottom bit bruised with a hammer before use or sliced. She adds it to steamed fish and stir fried chicken. You could go to BBc food and search for recipes with lemon grass? Quote
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