AnonyMouse_19782 Posted January 13, 2012 Share Posted January 13, 2012 Yes, Cait, these are truly going to be very tasteful charms Sunnyday and I will be making from umbilical material,certainly not sausages. That said, I can see the potential for placentawurst, which I would envisage would go down very well in Harrod's Food Hall at an astronomical price per gram,to the good housewives of Knightsbridge. Quote Link to comment Share on other sites More sharing options...
AnonyMouse_13453 Posted January 13, 2012 Share Posted January 13, 2012 Oh shame - they'd have been very nutritious! I'm reliably informed that placenta tastes very much like liver Quote Link to comment Share on other sites More sharing options...
AnonyMouse_19762 Posted January 13, 2012 Author Share Posted January 13, 2012 That said, I can see the potential for placentawurst, which I would envisage would go down very well in Harrod's Food Hall at an astronomical price per gram,to the good housewives of Knightsbridge. Hey - brilliant plan! Oh shame - they'd have been very nutritious! I'm reliably informed that placenta tastes very much like liver Ah - funny you should say that - the TV presenter did say "oh no, more mummy offal" as a placenta was being 'mucked about with'! Quote Link to comment Share on other sites More sharing options...
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