Excellent! Moving in very welcome. I love my breakfasts! Today (it was exceptional - usually it’s just cinnamon and raisin porridge or eggs on toast) I had scrambled eggs on toast with avocado, the roasted strawberries and a nectarine stirred through some Greek yogurt, orange juice, freshly made Welsh cakes and a pot of tea.
Roasted strawberries - I had about half a punnet left. Oven preheated to 190 fan, strawberries hulled and any grotty bits chopped out, large ones chopped in half, 1 spoon of sugar stirred through. Roasted in oven for 20 minutes with a quick stir part way through to stop it catching.